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Last post I mentioned my friend Shirley was cooking a leg of lamb for our dinner for one of the nights when I went to her place to stay. She’s a passionate pinot gris fan but was open to ‘being … Continue reading
Last post I mentioned my friend Shirley was cooking a leg of lamb for our dinner for one of the nights when I went to her place to stay. She’s a passionate pinot gris fan but was open to ‘being … Continue reading
I love the names of some of our wines named after geographic features and this label, Bald Hills, is one of them. Bald Hill itself, or the only one I can find on the NZ topographic map is a mound … Continue reading