One of my favourite recipes that I find myself cooking at least once is month is Asian Baked Salmon by Rowan Bishop, food columnist in Urban and Country - a monthly lifestyle magazine inserted into Waikato newspapers that I also write a wine … Continue reading
Quintin B Quider walks into the Wild Earth Wines tasting room carrying a bucket of greengage plums. “Went fishing last night, wanted to catch you a trout,” he says with a soft American accent. He has no fish. I accept a plum. … Continue reading
I have been declining most wine invitations the past year for various reasons – life’s too short to do everything – but like the Gladstone visit a couple of months ago, the Yealands lunch with winemaker Tamra Washington at Wine … Continue reading
Are you one of those awkward restaurant diners who insists on knowing the vintage of the wine before you order from a wine list that has no vintages declared. Well, I definitely am and I’ll tell you why. Unless the … Continue reading