Richmond Plains ‘blanc’ and nectarines

Apart from a chilled glass of wine there’s nothing more deliciously refreshing in the middle of summer than juicy, fresh-off-the-tree stone fruit and to me it seems the stone fruit is more abundant this year. Perhaps it is because for the … Continue reading

Four Whites with Asian Baked Salmon

One of my favourite recipes that I find myself cooking at least once is month is Asian Baked Salmon by Rowan Bishop, food columnist in Urban and Country - a monthly lifestyle magazine inserted into Waikato newspapers that I also write a wine … Continue reading