Central Otago’s Adventurous Wild Earth

Quintin B Quider walks into the Wild Earth Wines tasting room carrying a bucket of greengage plums. “Went fishing last night, wanted to catch you a trout,” he says with a soft American accent. He has no fish. I accept a plum. … Continue reading

Degusting with Villa Maria

Degustation. A hard word to say for us who were born with the English spoon. The word comes from the French dégustation, which is a derivative of the Latin degustare, which means ‘to taste’. A degustation menu incorporates a number … Continue reading